Ah first entry… where to start? Oh, I know, Ill start with a short recap of my first food adventure this week;
Friday: dinner and wine at Bugges Eft with Valerie - my foodie friend from New York.
For those of you who don’t know the place, Bugges Eft is located in Markveien in Grunerlokka. It has old furniture, deep chairs, and a very laid back atmosphere. The menu is quite basic with your usual selection of salads, sandwiches and burgers.
I ordered a salmon burger with ratatouille and Val ordered the vegetarian lentil burger.
Friday: dinner and wine at Bugges Eft with Valerie - my foodie friend from New York.
For those of you who don’t know the place, Bugges Eft is located in Markveien in Grunerlokka. It has old furniture, deep chairs, and a very laid back atmosphere. The menu is quite basic with your usual selection of salads, sandwiches and burgers.
I ordered a salmon burger with ratatouille and Val ordered the vegetarian lentil burger.
The quality of the food was surprisingly good. The bread was dark and moist, and the vegetable ratatouille was a bit spicy.
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