Saturday, January 23, 2010

At Bugges Eft

Ah first entry… where to start? Oh, I know, Ill start with a short recap of my first food adventure this week;

Friday: dinner and wine at Bugges Eft with Valerie - my foodie friend from New York.

For those of you who don’t know the place, Bugges Eft is located in Markveien in Grunerlokka. It has old furniture, deep chairs, and a very laid back atmosphere. The menu is quite basic with your usual selection of salads, sandwiches and burgers.

I ordered a salmon burger with ratatouille and Val ordered the vegetarian lentil burger.
The quality of the food was surprisingly good. The bread was dark and moist, and the vegetable ratatouille was a bit spicy.

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